Tribology and Materials | Volume 4 | Issue 4 | 2025 | 177-191


Influence of the graphene nanoplatelets addition to corn oil on surface quality and machining performance

Pungky Eka Setyawan1,2, Anindito Purnowidodo1, Achmad As'ad Sonief1, Yudy Surya Irawan1

1 Faculty of Engineering, Universitas Brawijaya, Malang, Indonesia
2 Faculty of Engineering, Universitas Merdeka Malang, Malang, Indonesia

 

Abstract: Cooling using cutting fluid in the CNC machining process of AISI 1045 steel is crucial for producing products with good surface quality. However, the long-term use of cutting fluid can have negative impacts on both the environment and human health. This study aims to analyse the characterisation and machining performance of a corn oil-based cutting fluid containing graphene nanoplatelets (GNPs) using the minimum quantity lubrication (MQL) method. It demonstrates the potential of corn oil-based cutting fluids containing GNPs to enhance surface quality (surface roughness) and machining performance (tool morphology and chip morphology). Machining was performed at a cutting speed of 110 m/min, a depth of 1.5 mm and a feed rate of 0.12 mm/rpm. MQL was applied with a spray angle of 45°, distance of 20 mm, pressure of 4 bar and nozzle diameter of 2 mm. Several conditions were used in the study, including dry, MQL with corn oil, and MQL with corn oil and added GNPs (0.10 – 0.30 wt. %). The results showed that the cutting fluid reduced surface roughness by 74 % compared to dry cutting conditions. The tool morphology showed a thin graphene layer, which can reduce friction and minimise built-up edge. This condition was also supported by examination of chip morphology, where a GNPs percentage of 0.25 wt. % produced C-shape chips, indicating high deformation.

Keywords: AISI 1045, corn oil, graphene nanoplatelets, surface roughness, worn surface morphology.

Received: 08-08-2025, Revised: 28-09-2025, Accepted: 08-10-2025

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